Heather Schmidt
Heather Schmidt is a Growth Consultant at Crews & co. Goal-focused and growth-minded, Heather’s work is fueled by an unwavering belief in the duality of personal development and professional success.
Heather honed her coaching acumen throughout 12+ years of entrepreneurship and leadership in hospitality, food and beverage, retail, design, and fitness companies. She excels at helping leaders emerge from their day-to-day business operations to grow thriving organizations and attain their full potential.
She is a voracious endurance trail runner, cyclist, and outdoor adventure enthusiast.
Experience
- Trained as a pastry chef and artisanal baker, Heather launched Union Square Donuts in 2012, successfully growing the brand to multiple locales.
- Heather has also held leadership positions at Thompson Island Outward Bound, Flour Bakery, and Seattle Coffee Works.
- Heather has been featured by Boston Landing, Cambridge Naturals, Fresh Collective, Boston Center for Adult Education (BCAE), NPR, Boston Magazine, Bicycling Magazine, and other noteworthy organizations.
The Crews & co. Difference
System
The Growth Method is a full-business operating system designed for scale. Don't just run a good business—grow a great one.
Resources
As a client, you'll have full access to our tools, services, and partner network to support your company. Never ask, "Who can help me with this?" again.
Accountability
Our team measures success by your results. We're here to help you increase revenue, profitability, and salable value.